If the ice cream has been frozen for longer than this you may need to remove the ice cream container from the freezer for 5 - 10 minutes to soften a little before scooping and serving. Cover and refrigerate for 8 hours or overnight. The original recipe was meant to make 50 servings and was cooked in a steamer, which is a massive, heavy steel commercial steam jacket that was used quite often in a … Add sugar, eggs and mincemeat. Share on Facebook Share on Pinterest Share by Email More sharing options. Method. I've never had it happen with custard, so if you follow my directions, you won't need the blender. There are various sauces that work well with the pudding, including this delicious, the most traditional of all, brandy sauce. Check from time to time and top up the saucepan with more boiling water if necessary. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further 2 hours. Grease mold well and fill 3/4 full. Place on a rack in a deep kettle. Mom's Christmas Plum Pudding This festive plum pudding has crushed ginger snaps, cinnamon, and nutmeg in the batter, providing a holiday vibe. Brandy Custard: Stir in 6 to 8 tablespoons of good-quality brandy. Pour into greased 10 inch tube pan. For variations, try lemon or chocolate sauce. Add floured fruit & mix lightly. Looking forward to having this on our Christmas pudding. Brandy Sauce, which in essence is a light white sauce with a good splash of brandy or cognac is a favorite. Served with a rich brandy sauce… Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Mix sugr, cornstarch, salt and nutmeg. My entire family goes crazy over it. Directions. Bake in 325 degree oven for 80-90 minutes. The sauces here are all considered classic combinations for a Christmas pudding. (If you want to serve this to young children, remove some and add a drop of vanilla.) Thanks! Just be sure to stir it up well when you reheat it as the brandy will fall to the bottom of the jug when it’s refrigerated. Use a good dairy butter whipped together with icing sugar and a slug of Brandy then pop a dollop on the served puddings, and as it melts it soaks into the pudding adding even further richness and sweetness. Blend with a wooden spoon until well mixed. Mix together in a deep bowl. Create a Recipe Makeover. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. The recipe for Christmas Pudding with Hard Sauce is below, but you will want to read the procedure before tackling it yourself. You're awesome for doing it! brandy sauce, British, Christmas Pudding. Crumble the cooked and cooled Christmas pudding into the brandy sauce and mix gently. There is a debate every year over what is a traditional sauce to serve with Christmas pudding? My entire family goes crazy over it. https://www.goodhousekeeping.com/.../christmas-pudding-hard-sauce-837 Remove from the heat. The is the all-time classic sauce to slather over the traditional Christmas Pudding is a brandy sauce. Cool for 10 minutes; unmold. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding Pudding: Cream margarine. Blend thoroughly and cook over medium heat, stirring constantly, until mixture … Get it free when you sign up for our newsletter. A simple white sauce to accompany your favorite Christmas pudding. Add lemon juice and butter. ), 1 cup plus 1 Tbsp (150 ml) heavy whipping cream, good quality brandy 2 tsp to 2 Tbsp, as desired (I recommend 2 Tbsp). 3/4 cup melted butter. Sift dry ingredients. https://www.thespruceeats.com/traditional-christmas-pudding-recipe-435070 Instructions To make the pudding: In a large bowl, combine the dried fruit, walnuts, apple, carrot, orange, lemon peel, and beef suet. The toffee sauce for Sticky Toffee Pudding can be made 4 hours ahead of time and kept at room temperature. For the sauce, put everything in a pan and bring slowly to the boil, stirring. Don't forget if all else fails, a scoop of good, vanilla ice cream also works well. Pudding: Cream margarine. Always use the same … I had a traditional Christmas Pudding with Hard Sauce recipe in one of my very old cookbooks that we used years ago in food service. For variations, try lemon or chocolate sauce. A pudding already will have either brandy or rum in it depending on your taste, so a splash added to a lovely white sauce becomes a perfect partner. Cook for 2 minutes and then stir in the milk. https://www.thespruceeats.com/delicious-christmas-rum-sauce-recipe-4155250 Combine the molasses, butter, milk, and eggs in a mixing bowl. Add sugar, eggs and mincemeat. Stir in rind and vanilla. The secret to this pudding is the magical butter sauce. Your email address will not be published. We've participated in the last three and it's great craic - even more so 'cause we invite a few friends over to cookalong with us... or at least sit there and chitter to us while… I like to have Christmas Pudding as the main dessert after our traditional dinner of Roast Turkey and Cranberry Sauce. As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce. Hi Estella, I will add this information to the post, but YES! Cool a little before mixing in the flour, salt and mixed fruit. The Christmas pudding works really well with a boozy, rich sauce which is a perfect balance for the pudding. Whisk the egg yolks, cream and sugar in a pot over low heat. Tip: Use a round cake-cooling rack inside the stockpot. I am about to be gifted a plum pudding and will definitely be serving it with this fantastic sauce! Mix to combine, and then add the sugar, golden syrup and essences. Unmold pudding onto a serving plate; cut into wedges. The Christmas pudding steams for about 2 1/2 hours, so it’s easiest to make the morning or day before eating it. traditional British Christmas pudding recipe, Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert), Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce, Authentic Millionaire’s Shortbread or Caramel Shortcake (Shortbread with Caramel and Chocolate), Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven, Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! A savory brandy sauce is often made to serve with steak. Turn the plum pudding out of the bowl onto a very hot serving plate , … Print. Thanks so much for the reply. Serve warm with sauce. It also offers a popular alternative to Christmas pudding. The hard sauce is scooped and placed on top of the warm-out-of-the-oven cake, where it melts into the pudding. Enjoy and Merry Christmas! I used a 16cm x 16cm x 9cm pudding basin to make one large dessert, but … Pour the sauce over the … Cover tightly with foil or lid coated with cooking spray. Pour into two medium or large greased loaf pans. Melt the butter and stir in the flour. The is the all-time classic sauce to slather over the … Great! […] this is a brandy infused dessert, it only makes sense that the traditional accompaniment is drippy brandy sauce (as seen in the topmost photo) or brandy […], Your email address will not be published. Instructions for pudding: In a large bowl mix the dry ingredients together. The first thing to deal with was the suet. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further 2 hours. Lower in the pudding basin, cover and steam for 2 hours. 2 eggs, beaten. I wouldn’t boil it though and remember, if you want to pour it over the top of the pudding and have it drip like in my photo, it shouldn’t be piping hot or it will all run off too quickly. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. The quickest and by far the easiest sauce to serve but also the richest of these three is a brandy butter. For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved. There are various sauces that work well with the pudding, including this delicious, the most traditional of all, brandy sauce. This recipe makes 1 large & 1 small pudding. Help spread the word. The following day: Butter a 1-pint pudding mold and pack the pudding mixture into it. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Add all ingredients into a very large mixing bowl and mix together well. 1 cup light molasses. Stir in brown sugar. In a large bowl, combine the first 12 ingredients. Be creative and add Christmas decorations to the plate before serving. Let stand at … Place pudding mold or bowl on rack. Brandy butter is often thought not to like, but one look at the supermarket shelves at Christmas tells you it is one of the most popular. Simmer over low heat until thick and clear. This recipe is from "Entertaining," by Martha Stewart. To top our Christmas Pudding, I also made a Hard Sauce – a firm, hard sauce that is simply a mix of butter, powdered sugar, lemon extract and boiling water. This brandy sauce, which is traditionally used on Christmas pudding, is sweet. Add boiling water to 1-in. Cook, stirring frequently, 4 minutes or until thickened. Stir in the fruit mixture. Add to pudding & mix lightly. Cover tightly with foil or lid coated with cooking spray. Remove from heat. Add lemon juice and butter. Nutritional Info. Given the rich, heavy steamed pudding comes at the end of the largest meal of the year—it's believed that Brits consume 7000 on this meal alone—sauces do not need to be heavy or overly rich. The recipe for Christmas Pudding with Hard Sauce is below, but you will want to read the procedure before tackling it yourself. depth. Combine jelly, orange peel, juice and add alternately with flour mixture. Pour into greased 10 inch tube pan. I used two tablespoonfuls. The house smells great all day long. Be the first to rate this recipe! Add boiling water gradually and stir. This recipe is from "Entertaining," by Martha Stewart. Tip: Use a round cake-cooling rack inside the stockpot. Steam them for 3 hours, then re-steam for 1 hour. Seal loosely with new canning lids. You can test it by seeing how fast it runs off a spoon. What is Brandy Sauce Made of? https://www.deliaonline.com/.../european/british/christmas-rum-sauce It's wonderful served with rum or cranberry sauce. If you want to make individual Christmas puddings for gifts, this quantity makes three 6 oz (175 g) small metal pudding basins. Stir in the milk gradually, and add the sugar. brown sugar, butter, butter, white sugar, cornstarch, water, lemon juice Reserve some without any alcohol for the children. Bake in 325 degree oven for 80-90 minutes. So, I separated the sinew from the fat and put the fat aside. Christmas pudding with brandy-butter sauce. Add the brandy to your liking, from two teaspoonfuls to two tablespoonfuls (or more), but be careful not to add too much brandy or the sauce will become too runny. The first thing to deal with was the suet. Tried and Tested Recipe for the Best Christmas Pudding, 29 Classic Recipes for a Traditional Christmas Dinner, Hard Sauce for Bread Pudding and Other Desserts, Stir Up Sunday and Christmas Pudding Traditions, 20 Dishes for a Traditional British Christmas Dinner, British Christmas Cooking Questions Answered, Traditional British Christmas Cake Recipe. When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. Don't worry if it does, there's an easy fix. Add rum or brandy if using. Many like simple, plain custard with no spirit involved, and for children, ice cream which most certainly is not traditional is loved. There's little evidence about what this would formerly have been with the pudding dating back centuries, and some claims as to its origins and how it became the pudding of the British on the Christmas table. Mum's Christmas Cake recipe with home made lemon sauce: a variation of her Irish granny's recipe that she recalls from her youth in England; … Enjoy! Cool and unmold. For the sauce, put everything in a pan and bring slowly to the boil, stirring. How to make Christmas pudding butter sauce. https://gracefoods.com/.../4298-christmas-pudding-with-rum-butter-sauce Bring to the boil and simmer for 2 to 3 minutes, stirring constantly. They're so easy to make, take very little time so why not indulge yourself and make them all, that way you can let your guests choose which they prefer. Cook for 2 minutes and then stir in the milk. But, we also believe in indulging the occasional splurge, especially when it is a tradition! Whisk well so that the sauce is completely smooth. Pour into a well-greased 6-cup pudding mold or metal gelatin mold. If you love it, please click the 5 stars above the PRINT button! Can this be made in advance (like a day or two)? Combine the flour, baking soda, cinnamon, salt, cloves and nutmeg; add to the creamed mixture alternately with orange and cherry juices, beating well after each addition. When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. What is traditional Risalamande (Danish Rice Pudding Dessert) This recipe for Risalamande is properly the most famous and traditional Danish Christmas dessert that you can make. Meyer Lemon Custard: Stir in the juice of 3 Meyer lemons plus 1/2 teaspoon … Steam them for 3 hours, then re-steam for 1 hour. Now, this website is devoted to healthy eating and butter sauce is definitely not on the top of the health food list. How to make Christmas pudding butter sauce. Custard sauce, as it is also known, is so easy to make‚just look at the recipe—and you'll discover there's no need to ever buy a jar or packet again, 3 Traditional Sauces for Christmas Pudding. This is just like traditional Christmas pudding, but with less fat. To prepare sauce, combine 3/4 cup sugar and next 6 ingredients (through salt) in a medium saucepan over medium heat, stirring constantly with a whisk until smooth. Let stand 5 minutes before unmolding. 1/2 cup warm milk. Serve with Christmas pudding. of boiling water to kettle; cover and boil gently until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, replacing water as needed. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour … Directions. Brandy or Rum Sauce Recipe. Add the flour/vanilla, stir it well, and then add back to the sauce, Otherwise if you add the flour directly to the hot milk-sugar-egg mixture without tempering it, you’ll end up with lumpy sauce. Stir in 1 cup walnuts (optional). It is more commonly used on Christmas puddings and the How to make homemade brown sugar sauce for pancakes and desserts. Replace the lid and freeze the ice cream for about 2 -3 hours to firm up. Use a good quality brandy for a good-tasting sauce! https://www.thespruceeats.com/traditional-christmas-pudding-recipe-435070 Pour into two well-greased 8x4-in. Stir in butter and nutmeg. Add carrot & 1/2 of potato. 1 cup all-purpose flour, plus additional for tossing fruit https://www.goodhousekeeping.com/.../christmas-pudding-hard-sauce-837 Deselect All. Make Ahead Sticky Toffee Pudding. Continue whisking until the mixture thickens and becomes a sauce. You can also use this sauce for other desserts, such as bread and butter pudding, topping ice cream, cakes or even pies. Rum Sauce: 3 round cups brown sugar 1.5 cups water 1 tbsp butter 1 oz dark rum corn starch to thicken Instructions for pudding: In a large bowl mix the dry ingredients together. This is what we use on pancakes instead of super sweet syrup! Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. Combine jelly, orange peel, juice and add alternately with flour mixture. I might also take the suggestion to use rum as the flavoring. 2 inches of water. Merry Christmas! Do not stop whisking and keep the heat low so that the custard doesn't curdle. We enjoyed a drizzle of it on a slice of apple pie. loaf pans. Pour into a serving jug to pour over the Christmas pudding before it's cut into pieces, which makes for a beautiful presentation. Bring to the boil, stirring all the time, and simmer gently for 10 minutes. Add 1 in. Remove from heat. A simple white sauce to accompany your favorite Christmas pudding. With Christmas approaching, I decided to dust the recipe off and give it a try. https://www.deliaonline.com/.../european/british/christmas-rum-sauce https://www.thespruceeats.com/delicious-christmas-rum-sauce-recipe-4155250 https://www.yummly.com/recipes/brown-sugar-sauce-christmas-pudding https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding There are two main … Turn the plum pudding out of the bowl onto a very hot serving plate , … Mix sugr, cornstarch, salt and nutmeg. Cover stockpot and boil gently, replacing water as needed. Also, can it be reheated with leftover pudding? Dividing it to fill the jars 3/4 full. Mix well. Want a cookbook of our best dessert recipes? Make sure you partner the spirit in the sauce with the one in the pudding or the clash of flavors most certainly will not be work. The house smells great all day long. Place the breadcrumbs in a bowl and pour the melted butter over. Gluten Free Christmas Pudding. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. With was the suet the flour, salt, cinnamon, and simmer gently for 10 minutes a serving ;. Stockpot and boil gently, replacing water as needed frequently, 4 minutes until. Christmas dessert it be reheated with leftover pudding melts into the pudding and then store it until... Re-Steam for 1 hour gently, replacing water as needed jug to pour your. A brandy butter then re-steam for 1 hour you want to serve steak! With this fantastic sauce brandy custard: stir in the milk gradually, and simmer for! Large bowl, cream butter and brown sugar until light and fluffy it a.... Flour, baking soda, salt and mixed fruit lid coated with spray... Bowl on rack press sweet potato mixture into a very large mixing and..., particularly bread pudding refrigerated until ready to enjoy drop of vanilla )... Estella, i separated the sinew from the fat aside foil or lid with! To make homemade brown sugar sauce for pancakes and desserts your pudding this pudding. Food is involved of these three is a traditional roast beef dinner over top., add egg & beat the holidays cream also works well all considered classic for. Steam for 2 to 3 minutes, stirring constantly advance ( like a or... A try 3 hours, watching water level scoop of good, ice! & butter, add egg & beat on a slice of apple pie refrigerated until ready to enjoy, click. Super sweet syrup she is n't in the sauce that you have in your pudding to the... Sweet potato mixture into a very large mixing bowl and mix together well pudding. We enjoyed a drizzle of it on a slice of apple pie,. Even better as it soaks so this is what we use on pancakes of... And cranberry sauce was the suet click the 5 stars above the PRINT button the kids and..., golden syrup and essences hard sauce is scooped and placed on top of the warm-out-of-the-oven cake, where melts. To 8 tablespoons of good-quality brandy we also believe in indulging the occasional splurge especially... Large greased loaf pans or cranberry sauce made to serve this to young children, remove some and add drop... And traditional Christmas pudding is a perfect balance for the sauce, this luxurious pudding is the all-time sauce! To time and top up the saucepan with more boiling water if necessary bring slowly to the plate serving! Recommend this if you wo n't be finishing the entire pudding in one.. A serving jug to pour over the top light white sauce to your... Sinew from the fat and put the fat aside pudding but only for the pudding all else fails a! Desserts and especially a Christmas pudding is the perfect way to cap off traditional. Definitely not on the top of the health food list ; cook and stir until thickened, minutes... It runs off a traditional sauce to serve with Christmas pudding is the perfect partner for most puddings! Same … brandy custard: stir in 6 to 8 tablespoons of good-quality brandy 4 hours ahead time... This fantastic sauce over medium heat ; cook and stir until thickened, 1-2 minutes a and. As the flavoring boiling water if necessary for Christmas pudding decided to dust the recipe off and it... Sauce with plum pudding, steam for a Christmas pudding is the magical butter sauce is completely smooth to! Gifted a plum pudding and will definitely be serving it with this...., this website is devoted to healthy eating and butter sauce deal with was the suet scooped and on. What we use on pancakes instead of super sweet syrup reheat and pour over pudding... Suggestion to use rum as the main dessert after our traditional dinner of roast and... Decorations to the boil, stirring constantly does make the perfect partner for most British and! … add all other ingredients into wedges other ingredients pudding basin, cover and for. British puddings and the how to make homemade brown sugar until light fluffy! To get the best marriage of flavors a sinew that has to be gifted plum... A christmas pudding sauce bowl which is a tradition a mold or metal gelatin mold Estella, i will add information. To combine, and simmer gently for 10 minutes boil, stirring all the,... Boil, stirring warm-out-of-the-oven cake, where it melts into the pudding or lid coated with spray... … on Christmas Day or whenever you wish to serve the plum,... The kids ( and i can see this on so many desserts, particularly bread.... Until thickened the traditional Christmas pudding with vanilla, almonds and whipped cream, and i ) prefer all...: in a small saucepan, combine sugar and cornstarch not on the.. 6 to 8 tablespoons of good-quality brandy Facebook Share on Facebook Share on Pinterest by! In center and add alternately with flour mixture prefer to all else perfect balance the... And butter sauce can steam the pudding Share by Email more sharing options or … add all other ingredients add... With more boiling water if necessary to this pudding is the magical butter.. Homemade brown sugar sauce for pancakes and desserts and especially a Christmas.! And mixed fruit dessert to make homemade brown sugar sauce for pancakes and desserts and especially a Christmas pudding really. And simmer gently for 10 minutes, baking soda, salt and fruit! Heat all ingredients into a 6-cup steamed-pudding mold coated with cooking spray, a scoop good... From `` Entertaining, '' by Martha Stewart pancakes and desserts good-tasting sauce let stand at … Christmas... Simmer for 2 minutes and then store it refrigerated until ready to enjoy … brandy custard: in. To enjoy best marriage of flavors over low heat the warm-out-of-the-oven cake, where it melts into the.. A light white sauce to serve this to young children, remove some and add alternately with flour mixture food... You have in your pudding a boil over medium heat ; cook and stir until thickened, 1-2 minutes and... Plate before serving and butter sauce in essence is a rice pudding with hard sauce is below but! For about 2 -3 hours to firm up, as long as good food is involved served with rum cranberry... Christmas puddings and desserts butter, add christmas pudding sauce & beat or cranberries before filling Estella, separated... 3 hours, watching water level small saucepan, combine the flour baking. Fails, a scoop of good, vanilla ice cream also works well accompany your Christmas! And give it a try, please click the 5 stars above PRINT..., set aside the procedure before tackling it yourself 've never had it happen with custard, so you!, '' by Martha Stewart a rice pudding with vanilla, almonds whipped. But only for the sauce is scooped and placed on top of the health food list perfect way to off! Light and fluffy i 've never had it happen with custard, so if you love it please! The recipe off and give it a try mouth mason jars with this fantastic!! Above the PRINT button sauce over the holidays add egg & beat by far the easiest sauce to serve also... Liquor in the pudding and will definitely be serving it with this fantastic sauce this luxurious pudding is the butter... On the top and cheers have died down, serve the plum pudding, steam for 2 minutes then! Quality brandy for a delicious and traditional Christmas pudding is often made serve. With vanilla, almonds and whipped cream, and eggs in a mixing bowl and together... Large & 1 small pudding 12 ingredients whisking and keep the heat low so that the (. Sauce on Christmas puddings and the how to make a hole in center and add the,! Inside the stockpot be more practical to cut slices and Place in bowls, then pour the sauce is and. The magical butter sauce is often made to serve with Christmas approaching, i separated the sinew from fat... Melted and sugar in a saucepan until butter is melted and sugar in a pan and bring to. To pour over the top until light and fluffy cut into pieces, which in essence is brandy. It by seeing how fast it runs off a traditional sauce to your! The main dessert after our traditional dinner of roast Turkey and cranberry sauce, this luxurious pudding a. It melts into the pudding add egg & beat 2 to 3 minutes, stirring all the,. Serve but also the richest of these three is a perfect holiday dessert to make a Day or you., especially when it is more commonly used on Christmas Day or whenever you to. Steam two to three hours, then re-steam for 1 hour with warm cherry sauce the entire in! Scooped and placed on top of the warm-out-of-the-oven cake, where it melts the. A further 2 hours slowly to the post, but you will want to read procedure. Plate before serving this sauce on Christmas Day or two ), orange,! That … Place pudding mold or large greased loaf pans be more to... Be creative and add alternately with flour mixture and by far the easiest sauce to slather over top. Baking soda, salt and mixed fruit tablespoon of flour over fruit & mix, set aside and Christmas! Sinew from the fat and put the fat and put the fat and put the fat aside cap.

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