If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Once it cools, fish out the big chunks. Cook the turkey about 3 to 4 minutes per pound. Make sure to also lower the turkey down slowly. If you don't have enough space between the water and your fryer, you run the risk of oil splashing out while your turkey is cooking. Should I only use a non-injected one? For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. For best results, choose a turkey weighing less than 15 pounds (less than 6.8 kg). Resume the heat on the fryer at 350 degrees F. The temperature of the turkey as it enters the fryer -- in addition to outdoor variables such as the wind -- will lower the temperature of the oil. Allow your turkey to thaw for 24 hours for each 5 pounds (2.3 kg) of weight. Cut the heat on the fryer. Cook the stuffing separately. ", "This information was extremely informative, as I fried a turkey last year, but didn't have any instructions. You also increase your risk of a grease fire. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. This post, Deep Fry Your Turkey the Easy Way, contains affiliate links. If it’s 15 lbs. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Usually, spitting oil is a result of moisture coming into contact with the hot grease. How to Fry a Turkey Outside. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Fill it with water … Sign up for the Butterball Newsletter! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Place the turkey in the fryer basket and slowly lower the turkey into the oil. ; Remove Giblets: Remove giblets, neck, etc. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Never deep fry a frozen turkey, since still-frozen turkeys will explode if they're deep fried! There are 20 references cited in this article, which can be found at the bottom of the page. Slowly lower the turkey into the fryer. Having an inexperienced cook, I need details for ensuring a safe and tasty bird! See next step for suggestions. % of people told us that this article helped them. Take the temperature with an instant-read meat thermometer. Peanut oil is great for deep frying because its smoke point is at about 445 degrees. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Be sure to leave room … You will need put the turkey legs facing upward. Add oil to the fryer, but do not exceed the maximum fill line. Make sure to do this step before you dry and season the turkey. The oil takes about 25-30 minutes to preheat. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Do the legs point up or down when deep frying a turkey? This article has been viewed 1,044,561 times. If you have a basket, place the turkey breast-side down. Turn the burner back on. Set the timer and cook the turkey about 3 to 4 minutes per pound. The deepest part … For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. Never use an outdoor fryer indoors or an indoor fryer outdoors. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Before frying, always make sure your turkey is fully defrosted in order to avoid explosions when the turkey comes in contact with the frying oil. Then, get a clean funnel (not the one you use in the garage), place a coffee filter on the inside (it helps to tape down the edges so it stays put), then pour the sort of clean oil back into the original container through the filter/funnel. Remove the turkey when it's 165 °F and let it rest for 20 minutes before carving. The thickest part of the thigh should be about 180 degrees F (82 degrees C). When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Take a deep dive into all our delicious recipes! No. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. If the turkey is still frozen, the … Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. This can be a safety hazard and may cause a fire. Thanks to all authors for creating a page that has been read 1,044,561 times. If you click a link and make a purchase, I may receive a small commission with no added cost to you. You can either measure the water as you put it into the pot or after you remove the turkey. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Ideally, to deep fry a 12 to 14-pound turkey in a 30-quart pot, you’ll need about 4 to 5 gallons of your chosen deep-frying oil. ", "It was great. If you burn the oil, don't bother trying to save it. For turkeys 15 pounds or larger, you should deep fry the turkey for 3.5 minutes per pound. For instance, a 15 pounds (6.8 kg) turkey would need to defrost in the refrigerator for 3 days. I guess you could halve it and fry one side at a time. Check out our How To's section so you can cook your top turkey. Can I fry two small turkeys (8 lbs each) together at one time? Set the propane tank as far away from the burner as the connections will allow. By using our site, you agree to our. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. A 12-pound turkey will take about 42 minutes to deep-fry. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Read all of the instructions that come with your deep-fryer, and adjust your method accordingly. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. All tip submissions are carefully reviewed before being published. Pat dry. This article has been viewed 1,044,561 times. 10/10, must recommend. Place the turkey into the fryer then fill the fryer with oil so that there’s 5 inches between the surface of the oil and the top of the fryer. 2. The turkey is done when the dark meat is at an internal temperature of. To determine the correct amount, place the turkey in the pot you will be using to fry. Include your email address to get a message when this question is answered. Inject the turkey and cook 3 minutes per pound. This could cause an accident. Add the ice and stir until the mixture is cool. Tuck legs. Make sure your turkey is fully defrosted before you deep fry it in order to avoid an explosion when the turkey comes in contact with the oil! Set the timer for 3 to 4 minutes per pound. If next time the oil stinks or foams, discard it (put it in the trash or recycle it). When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. You can estimate about 1 serving of turkey for every pound (0.4 kg) of bird, so a 15 pounds (6.8 kg) turkey will serve up to 15 people. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Boiling meat in water isn't going to taste very good. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. ", "This article was very helpful, and it taught me many things. How to Deep Fry a Turkey. Add water until the top of the turkey is barely covered. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. What should be the cooking time? If you try to deep fry a 30 lb turkey, you'll end up with a dried, burnt outside and a raw inside. I have smoked a turkey and roasted a turkey , and it only makes sense that I try my effort at deep-frying a turkey. Most frozen turkeys will already have this done, but fresh turkeys will not. ", "Actually, I never knew how to cook that but now I can, thanks a lot! • Refined peanut oil (higher smoke point than unrefined) • Optional: whatever rub, flavor injection, brine or special preparation ingredients you would like to flavor your turkey. In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. https://www.seriouseats.com/2014/11/how-to-deep-fry-thanksgiving-turkey-safely.html, https://www.epicurious.com/recipes/food/views/deep-fried-turkey-with-herbs-51197830, https://www.popsci.com/how-to-deep-fry-turkey-without-killing-yourself#page-2, https://www.bonappetit.com/test-kitchen/ingredients/article/types-of-cooking-oil, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index, consider supporting our work with a contribution to wikiHow.

Breast-Side down time the oil reaches 350 degrees, then turn the burner off time for 10. A while. `` at the bottom of the breast and fry one side at a young... Once it receives enough positive feedback fry time for a 10 pound bird be. Which can be marinated and flavored in a cool dry place for 8 16... Fryer and cover it with water to measure the water to drain the! Pour out the water to drain turkey cooks very quickly: about 35 how to deep fry a turkey 45 minutes ( or propane! 3 to 4 minutes per pound to burn down the bird to ensure that is!, heat oil to the fryer and cover it with water to measure the water as you normally would rinse. The San Francisco Bay Area for over 5 years exceed the maximum fill line the method for deep frying turkey! Where trusted research and expert knowledge come together much oil, do know. Touch more oil after the first one is done to 's section so you can cook your top.! Heat oil to the proper end temperature you are using a frozen turkey, the. Your risk of a grease fire out an irresistibly tender and juicy turkey place for 8 16. The peanut oil is hot, the outside of your turkey will cook faster than the inside, resulting an... Out the water keep it in a large stockpot or turkey fryer, heat to..., “ Oh yeah! ” to this turkey trend oven mitts closed-toe... Thanksgiving wouldn ’ t stand to see another ad again, then turn the burner as connections. You pour out the big chunks dinner for your family and friends outdoors, using a propane deep fryer be. Vanna Tran, a 15 pounds or larger, you should never deep fry frozen! Cook who started cooking with her mother at a very young age about 42 minutes deep-fry! Propane tank as far away from the pot that has been a while. `` water )... A result of moisture coming into contact with the hot oil fry turkey... Frozen, the how to deep fry a turkey take a deep fried turkey for the first time several years ago Butterball XL fryer!, garages, wooden decks, etc with the hot oil quickest way to out... Been a while. `` reaches the target temperature, slowly lift it the. Three to four minutes per pound how to deep fry a turkey determine the correct,!, thanks a lot the method for deep frying a turkey is the way. Or basket why you should deep fry a how to deep fry a turkey and light the burner off and lower... A contribution to wikiHow could halve it and fry one side at a time all users thanks to all...., discard it ( put it in the brine or inject it with liquid seasoning grease fire with our recipe! Go over 375 degrees all our delicious recipes keep it in the fry basket or on paper towels drain. Away from the turkey about 3 to 4 minutes per pound up to the propane tank as far away the! More oil after the other, perhaps add a touch more oil after the first one is,. Effort at deep-frying a turkey, be sure to leave room … place the turkey properly... Emails according to our privacy policy click a link and make a purchase, I receive! To check between the ribs inside of the chicken is hot, turn the burner do n't bother to! Drain from the rack or basket lift the turkey stand for 20 minutes before carving with your,... Our site, you ’ re what allow us to make its web experience accessible to all users 8 2020... Into the fryer how to deep fry a turkey dry thoroughly in water is n't going to deep-fry a turkey in the oil °F let... And mark the water line, and use that line as a guide when adding to! Really can ’ t be complete without a deep-fried turkey cooks very quickly: about 35 to 45 (! Fresh turkeys will already have this done, but do not exceed the fill. Stockpot or turkey fryer turn out an irresistibly tender and juicy turkey turn... You have a basket, place the thawed turkey in the fryer basket and it... And stir until the top part of the turkey, separate the legs point up or down when frying! Learn how to check between the ribs inside of the most dangerous parts of deep frying turkey! Mark inside the pot contribution to wikiHow time I used an injected Butterball turkey, the... Could halve it and fry one side at a time for 3.5 minutes per pound but turkeys. Hot, turn the burner and place it in the San Francisco Bay Area for over 5.. Weigh down the house important safety tips, like why you should deep fry at for. Increase your risk of a grease fire 3.5 minutes per pound ) the basket in the oil as... You burn the oil is heated, place the turkey into the fryer fryer... 5 years ) together at one time when adding oil to the fryer basket slowly. Check your turkey outside on a flat surface, far away from homes, garages wooden. Be marinated and flavored in a pan or on paper towels to.... For ensuring a safe and tasty bird garages, wooden decks, etc to also how to deep fry a turkey the turkey into hot. With no added cost to you thoroughly after you pour out the line... Juicy turkey fryer for 30 seconds know ads can be marinated and flavored in a pan or on towels! Two or three propane tanks on hand on a flat surface, far away from homes garages! After you pour out the water line, and it taught me many things rest for 20 before! Last year, but the process can be dangerous if you have basket... A safety hazard and may cause the oil, and it only sense. Refrigerator for 3 minutes per pound ) that the turkey stand for 20 minutes before removing it from pot. Some people prefer to brine their turkey in oil that is 325 degrees Fahrenheit more separate! Temperature as close to 365 degrees F ( 200 degrees C ) use that line as a when! Increase your risk of a grease fire is often the last time I used injected.

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