Rum isn’t just for drinking…. In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. :). While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. I recommend, I often using baking spray with flour in my recipes. So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. Spoon remaining glaze on top. Everyone thinks it was Store bought from and High end Bakery! Remove from heat and carefully stir in rum. There won’t be much rum per slice. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … I’m very happy with how this rum cake recipe turned out, and I think you will be as well! If it still doesn’t come out, use a knife to release the cake from the sides. I’m not a fan of Crisco, but I love. That should be pretty straight forward. However, most of the alcohol is added to rum cake after it comes out of the oven. While cake has ten minutes to go, make the glaze. Boil for 4 to 5 minutes, stirring constantly. Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. Remove from the heat and stir in 1 or 2 remaining tablespoons of rum to taste (depending on how aggressive you want the rum flavor in the cake to be). This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. Don't grind too long. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). You can store it at room temp or in the fridge. Combine the cake flour, baking powder, baking soda and salt. Hi Jennifer! I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. While the cake is in the oven, prepare the rum syrup. Otherwise, it … With bundt cakes, I recommend using shortening and a light coating of flour. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and … Scrape down the sides. Once the cake has cooled slightly, poke holes all over its surface with a toothpick or skewer. For immediate help troubleshooting a recipe, please email me using the form on my contact page. White sand, turquoise water…. We love moist and tender cakes like our Moist Lemon Cake Recipe , German Apple Cake , and this fun Copycat Starbucks Raspberry Swirl Pound Cake . That being said, I personally wouldn’t worry too much about it. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. Preheat the oven to 325 degrees and grease a 10 cup bundt pan. Chocolate Cake with Chocolate Mousse Fillin. Poke holes all over and pour sauce over it. Today’s rum cake recipe is one that’s been highly requested over the last few months. Allow it to rest for at least 30 minutes before serving. Fold in the … My post How to Measure Flour explains all of this in more detail. While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. If I’m too late, either option you suggested should work fine. That could make a big difference in your recipe! Stir in the eggs, water, oil, and rum, until well combined. The cake was also super moist with the added addition of the pudding. While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! In a large bowl, combine cake mix and pudding mix. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. This cake is also topped with an easy rum glaze that keeps it moist for days! From Scratch Rum Cake Recipe (Tortuga Rum Cake Copycat) Always Order Dessert granulated white sugar, pure vanilla extract, unsalted butter and 15 more Rum Cake Foodista With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. Add the granulated sugar and beat for 4-5 minutes more. Rum cake can be stored in the refrigerator for up to 5 days. Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. Hi. If you still want to use cups, there’s a proper technique to make sure you get the best results possible. Your email address will not be published. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Totally From Scratch. Luckily, that’s the bottom of a bundt cake! A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. Combine the wet and dry ingredients in separate bowls. Lightly but thoroughly … It’s addicting, and I’ve wanted to make it at home ever since. Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. Read more about why egg size matters in baking (and how to make substitutions). See more ideas about Rum cake, Cupcake cakes, Cake desserts. Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? Required fields are marked *. Briefly whisk the syrup incase any separation has occurred. Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? This shouldn’t take more than 60 seconds total. Remove cake from oven. This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. While cake is baking, make the glaze sauce. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. You can add the syrup the day of. To Make The Glaze: Melt the butter in a saucepan. Bring mixture to a boil, stirring, and boil for 2 minutes. Read the recipe through completely at least twice so you know what comes next. I just wanted to make the cake from scratch… Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. It’s made from scratch, with real ingredients. Hello – Are the eggs, heavy cream and sour cream at room temperature? It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. (I like to remove the cake first, to make sure to get it out easily). My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. Southern Living has some great tips on. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. I’ll try to respond to urgent questions as quickly as possible! Scrape … As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? Mar 22, 2019 - Explore Rosie Walker's board "Rum Cake From Scratch" on Pinterest. Your email address will not be published. It sounds delicious! She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. Why would I use one here? Cream the butter and sugar, then slowly add the eggs and yolks. Welcome! Winter. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Place pistachios in a food processor and pulse into fine crumbs. A stand mixer will make your life immensely easier. But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. Good question! The original: A sophisticated French confection that became très chic in America when Julia Child was the crème de la crème of cooks. Easy and quick to make from scratch this moist bundt cake is so flavorful and tastes even better on the next day – a perfect cake to make in advance. I honestly have no idea, I’ve only ever made this in a single bundt pan. Huh. Want to take your cooking skills to the next level? Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. A more detailed version can be found in printable form at the bottom of the post. See more ideas about rum cake, rum cake from scratch, cupcake cakes. How to make a delicious and simple rum cake from scratch. Dark rum is my preferred choice – I also use it in my Rum … Mix in the vanilla. As soon as the egg has blended into the batter, move onto the next one. it makes a great cake… mmmm Rum Cake. Stir in the rum and vanilla. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Then wipe the pan clean and put the cake back in it. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. Hi Adrienne! If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. Submit a Recipe Correction Your email address will not be published. As an Amazon Associate, I earn a small percentage from qualifying purchases. I’m Lauren, a mom of four and lover of good food. The larger the surface area under heat, the greater percentage of alcohol that will cook off. I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! For all general questions, please leave a comment here :). Set aside. Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. Stir in 1/8 cup water and the 1/2 cup sugar. Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. In a medium saucepan, whisk together sugar, butter and water until combined. Grease and flour bundt pan. Read More…. Using different size eggs can drastically impact baked goods. That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. I use shortening, and make sure every crevice of the pan is coated! Your email address will not be published. How To Make Easy Vanilla Cake Recipe From Scratch Dik Dik Zaxy January 17, 2021 no Comments Easiest vanilla cake no eggs vanilla cake recipe preppy kitchen the best homemade vanilla cake recipe easiest vanilla cake no eggs moist vanilla cake easy ercream OMG! Carefully tip the cake onto a serving platter and drizzle the remaining sauce over the cake. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. Maybe that’s just traditional? Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. Add another 1/3 of the dry ingredients, mixing just until combined. Allow the cake to rest for few minutes. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. Stir well until butter has melted and mixture is smooth. Disclaimer: This post may contain affiliate links. The revival: A shortcut rum cake from scratch that'll earn "ooh la las" from your luncheon or teatime crowd. Notes about rum. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Scrape down the sides of the bowl. So I make these easy tarts using rhubarb and raspberries picked at home. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. Hi Ruth! Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. Posts may contain affiliate links. Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. Yes. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Add 1/3 of the dry ingredients to the batter and mix just until combined. My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. Do I put them in the pan and put the batter on top, or do I add them after it is baked? Do you have to measurements for this or is it just better to make batter for one cake at a time ? (I recommend Goslings or Bacardi Black Rum). Not that there is anything wrong with cake mix…. The flavor of spiced rum was too subtle, in my opinion. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Like, set out 4 eggs and then set out another 4 eggs. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. We love the classic yeast recipe—except for its whopping 6 hours of prep time! Boil … While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. Melt butter in saucepan. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. I can’t imagine all this mixing by hand or even with a hand mixer! I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. (Bicardi Gold or Dark Myer's rum, or your favorite kind). Please read my post for additional recipe tips! However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. Several years ago, I had the pleasure of visiting Bermuda. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Remove cake from oven and allow it to cool for a few minutes. Add sauce ingredients to a saucepan over medium heat. I’d definitely give it a test run first. Hi I want to try your recipe but want to double it to make two Save my name, email, and website in this browser for the next time I comment. While I don’t have the math readily available, you could just measure out the ingredients twice without trying to add anything up. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. Stop and scrape down the sides of the bowl a couple times during the process. Once it starts to … Will rate and comment again after I make this amazing cake! Want to take your cooking skills to the next level? Preheat an oven to 350 degrees F. Place an oven rack in the center position. If you’ve previously prepared a pound cake, this basically follows the same steps. Such an Rich and Tasty Amazing Moist Cake! Notify me via e-mail if anyone answers my comment. Better to add nuts before baking. If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. The cake will probably fall out of the pan onto the plate by itself. Add sauce ingredients to a saucepan over medium heat. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. Thanks! Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». When using a disposable tin just ladle syrup on to baked cake -- . Stir to combine and reheat for 30 seconds. Spritz a 10- to 12-cup Bundt pan with cooking spray. Stir well until butter has melted and mixture is smooth. This recipe calls for large eggs. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Store rum cake well-covered in the refrigerator. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Almost every Rum Cake recipe tells you to leave the cake … Let it rest 5-10 minutes, until the sauce is absorbed. The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! Stir in water and sugar. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. While the cake is cooling, clean and dry the bundt pan. With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. Turn the mixer to high speed and cream for an additional 2-3 minutes. And for storage, should the cake be kept at room temp? Pour about half of the butter rum sauce over the cake. Totally Scratch-made Rum Pound Cake with Rum Glaze. I’m not a doctor, so I recommend getting a second opinion if you’re concerned. Please read my full post for additional recipe notes, tips, and serving suggestions! I can’t wait to make this! This homemade recipe is sure to make you guests want more. We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. While the cake is baking, prepare the rum syrup. Thank you! Preheat an oven to 350 degrees F. Place an oven rack in the center position. I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. Sometimes I substitute apples, … For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. I WOULD LOVE TO HEAR YOUR EXPERIENCE. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. As an Amazon Associate, I earn a small percentage from qualifying purchases. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Allow to sit for five minutes. Thaw the cake completely by allowing it to sit in the refrigerator overnight. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Bake the cake but do not make the glaze sauce. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) I prefer to use Bicardi Gold or dark Myer’s rum. RATE AND COMMENT BELOW! Invert bunt pan drizzle Rum Syrup repeat until it is really soaked. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I … A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! Turn off flame and pour in rum. Add 1/2 of the milk/sour cream mixture and mix. Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… Bring mixture to a boil, stirring, and boil for 2 minutes. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. The most common cause of this is over-mixing. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. Sign up for my FREE email course: Culinary School Tricks for Home Cooks!

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