'Jamaica Bakes the Cake Caribbean Plain Cake on this recipe page'. It is with great honor I present to you a piece of my family’s culinary history. I have a question, I am a high altitude baker and always add additional eggs (usually 2 more then required) when baking, I see that you would need 12 eggs for this recipe, do you think that I should add 4 or 6 more eggs? Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Reduce to medium flame, mix in the almond essence and the salt. Place the margarine in a mixing bowl, using the paddle attachment beat the margarine until it is smooth and fluffy. Combine all dry ingredients in a separate bowl and fold one or two times. I’m saying this cake can’t be better the. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Stir in the eggs, … Simmer over low heat, 2 cups of port wine and 1 cup of Jamaican White Rum, add 1/2 cup dried raisins, 1/2 cup dried currants, 1/2 cup dried cranberries, 1/2 cup chopped pitted prunes, 1/2 cup chopped dried dates, 1/2 cup candied cherries and 1/2 cup candied mixed peel. Grease and line 2 eight inch baking pans with butter or nonstick spray. Spritz a 10- to 12-cup Bundt pan with cooking spray. Use your mixer to beat for 3 minutes. Cream together margarine or butter and sugar until light and fluffy. Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all ingredients are used. Add the sugar, cream the mixture at medium speed until the mixture is also light and fluffy (about 10 minutes). Also called black cake or rum cake, this is a traditional dessert that is served in Jamaica around the holidays and often at weddings. Thank you for sharing your family recipe! Raisins, prunes, currants, cherries, and other fruits are soaked in wine (or a wine and rum mixture), then baked into a super moist and rich cake! Mi lik mi finga bredrin. Soaking the fruit plumps it and infuses it with both the flavor of the wine as well as the moisture. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. 3 Sift the flour and the baking powder together. Grease and flour an 8" cake tin. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Your email address will not be published. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. Stir in the rum and vanilla. It sounds a bit like a spanish fruit cake (that one uses orange blossom water instead). There are just 5 simple steps incolved in a makeing a Plain Cake: 1. In a large bowl, cream together the butter and sugar until light and fluffy. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe The ingredients you need for a plain cake are: Margarine or Butter; Sugar; Eggs; Vanilla Extract; Flour; Nutmeg; Baking Powder; Milk; How To Make A Plain Cake. Delia's Dark Jamaican Gingerbread recipe. Please let me know how it turns out. Add dry ingredients to wet ingredients and fold. Hi I’m interested in baking this cake I must ask there are some ingredients you state in the list and the step by step but in you video I didn’t see you use did you omit them in the video ? Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. jamaica plain cake.Our site gives you recommendations for downloading video that fits your interests. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. Well that cake sounds amazing and making it does not look complicated. Hello Elizabeth, the 12 eggs should be enough to keep the cake moist (even at high altitudes). Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Bind the flour mixture by using a tablespoon & cold water to make a stiff paste. It is also great for dessert at your next dinner party. You can also add 1 cup (175 g) of bittersweet chocolate chips to make a double-chocolate cake. This my Brother!!! Filed Under: Dessert Recipes, Uncategorized Tagged With: Jamaican black cake, Jamaican Christmas cake. I’m very interested in your altitude experiment. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an. It was handed down from my grandmother to my mother and then to me. I appreciate you trying my recipes. Add the sugar bit by bit. Combine in a bowl, 6 oz all-purpose sifted flour, 6 oz plain bread crumbs, 1 tsp salt, 2 tbs baking powder, 1 tbs baking soda, and cinnamon, 2 tbs ground ginger, 1 tbs mixed spice, 1 tsp nutmeg, and 1/2 tsp ground cloves. Roll out the pastry with a rolling pin then cut into round shapes It is also frequently used as a wedding cake. It has been in my family for over 100 years (as far as I know). I bet the smells from your kitchen are phenomenal when baking it! I’m glad you enjoyed the recipe. Jamaican Christmas Cake - The History. Pre-heat oven to 180°C/350°F. Mix until fluffy. Add to … This sweet and rum infused cake is what makes Christmas so special. This recipe is the holy grail of Jamaican black cake recipes. Mix with a baking knife & then shape pastry into a ball. Big up my yute. Typically it is served un-iced though. Remove from oven while still hot, mix together 1/4 cup port wine and 1/8 cup white rum and pour over cakes. Stir constantly until mixture … 2. Scrape down the sides of the bowl. Can you share how the cake in the top photo is decorated? Combine butter and sugar, beating until almost white. Add eggs folding into mixture until blended. Substitute some of the flour with cocoa to make a chocolate cake. Sift together flour, baking soda, baking powder, and salt and set aside. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Fill pans 3/4 full, Heat oven to 350 degrees (Do not preheat). I will share how to decorate the cake in a future post (coming very soon). Or is the count of 12 already for added moisture and that should do? Beat in eggs, then add … Now it's time to prepare your dried fruits. Jamaican Christmas Cake Recipe. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. (Do not beat). To turn your plain cake into a rich, chocolate cake, swap 1/2 cup (65 g) of cocoa powder for 1/2 cup (65 g) of the all-purpose flour. Keep coming back, as I post more recipes. Let cool then use it to blend prunes and cherries. Combine grated coconut, granulated sugar and water in a pot and put to boil. Scrape batter into prepared cake tin. This cake can be found on every table around the holiday season. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they … Jamaican Christmas Cake Recipe | myjamaicanrecipes.com, Your email address will not be published. Add eggs all at once and beat well. According to Donaldson, our local Christmas Cake is actually a reworking over the centuries of the traditional English plum pudding.. Required fields are marked *. Combine milk and vanilla essence. You must share that Spanish cake recipe with me. I love this site. Grease 8-inch round baking tin and set aside. I tried the papaya or “pa paw” as we say in JA and shrimp. This cake looks amazing! Gently pour in the cake batter. 2 By hand with a spatula cream butter and sugar together until light and fluffy. . I can’t wait to taste this cake ! Instructions. When all liquid has evaporated let your fruits cool. 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; 1/2 lbs cherries; To soak fruits: Boil Red Label wine for 2 minutes. For cake: Preheat oven to 350 degrees. Bake in pre-heated oven until done. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 Recipe For Jamaican Black Cake Ingredients. Hello Irma, it is usually iced for a special occasion, ie: birthday, wedding, etc. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). There are quite a few ingredients but none of them are hard to get. What is Jamaican fruit cake. This recipe is a ever present during the holiday season in a Jamaican household! My grandmother’s Jamaican black cake.eval(ez_write_tag([[468,60],'myjamaicanrecipes_com-box-3','ezslot_2',120,'0','0'])); To learn how to decorate your cake like the one pictured, please click here. Rub shortening & flour until the mixture is like fine crumbs. Scrape down the sides of the bowl. Put the butter, sugar, treacle, milk and the grated ginger in a large pan and heat gently until melted, stirring to mix well. Mix until the colour becomes and looks soft, light yellow, and thicken. You can also share How To Make a Basic Plain Cake ( For Starters ) Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. Is the cake normally served ‘plain’ (i.e un-iced) or decorated? This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! Set aside. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). Cream butter and sugar until light and fluffy. Keep them coming. Preheat the oven to 375°F. Hi Jahlive, thanks for dropping by and checking out my site. Add the vanilla, water, and the zest of an orange only. Pour batter into a greased 10 inch cake pan. If you decide to try this recipe, please let me know how it turns out. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Mix until fluffy. Add 2 tbs molasses, and 4 tbs browning to your mixture and blend slowly in your electric mixer. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe This cake has been served at every family occasion throughout my life. This delicious cake is a Jamaican jewel. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. How did your oxtails turn out? For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Grease a 20.5x 20.5cm (8x8in) cake tin and line with greaseproof paper. Add the egg yolks one at a time ensuring each is fully incorporated before adding the other. Gently fold in stiffly beaten egg whites. Hi Mike, I guarantee you will not be disappointed in this recipe. Lightly grease and flour one 9 or 10 inch bundt pan. Sift the dry ingredients together. If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet … Keep the soaking fruit in the refrigerator to prevent mold growth. Plain Cake Ingredients. Alternate your flour and fruit mixture to your cream mixture and blend in your electric mixer (Do not beat). Please check out this very useful video by. I grew up in JA myself with my grandmother and remember all these great dishes. … Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all … 1 Preheat oven to 400 degrees F (205 degrees C). Bake until a cake tester comes out clean, about 2 hours. Now sis, you know thats the best black recipe on the internet. I guarantee you it will be a hit. Jamaican Christmas Black Cake Rum cake / Fruit Cake. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); September 27, 2020 By admin Leave a Comment, September 12, 2019 By admin Leave a Comment, September 11, 2019 By admin Leave a Comment, Copyright © 2021 myjamaicanrecipes.com on the Foodie Pro Theme, Jamaican Homemade Vegetable Beef Soup Recipe, Orange Glazed Turkey Breast Recipe-Jamaican Jerk Style. I would love to take a cake like this to a pot-luck and surprise everyone . This recipe has always been a big hit, not just with family members, but with anyone who’s ever tried it. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. I loved your Oxtails recipe so I will definitely give this one a try. 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