This is the first time I didn’t bread and fry cube steak and serve it with gravy. Add cooked onions to the crockpot with the mushroom soup and the beef broth. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … All I remember about cube steak from my youth is that it was covered in flour and fried in a pan. I like this steak! The result leaves cube-shaped indentations on the meat’s surface. For both the stove top and the crockpot, I start this recipe by browning both sides of my cube steak in a hot skillet with some oil. Here is the official Wiki for Cube Steak if you want to learn more. It helps others find this recipe. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to The most common cooking methods are: After endless experimentation with all of these methods, I  have found that pan-frying cube steak is the tastiest, the quickest, and the easiest! Reduce the skillet to medium heat and add in the onion. Perhaps you can give a pointer on where I went wrong. Place over grits or rice. This easy Cube Steak Recipe was no exception. “As an Amazon Associate I earn from qualifying purchases.”. Repeat with the butter and steaks until all are cooked. Learn How to Cook Cube Steak in a few simple steps. Moisture is the enemy of searing! Fantastic! Season both sides of the chops, then sear the pork chops in the hot pan for 2 minutes on each side. A little dry, but still incredible! However, although leaner cuts are healthier, they can dry out as quickly as they cook. Thanks for letting me know! Another option is to quickly sear for 1 to 2 minutes on each side to brown and finish in the oven (at 400F) for just a few minutes until you get to medium or medium-well! Also my first time without breading and frying…and I borrowed the Worcestershire sauce idea (sprinkled after removing from the pan). Turn and cook an additional 2 to 3 minutes. Place in a greased 13x9-in. Add in the mushroom soup and the beef broth. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. If you want a thicker gravy after it is finished cooking, you can whisk in 1/2 teaspoon of Xanthan gum to the gravy and let it simmer for a few minutes to thicken. I had my stove on about 6.5/10, as any hotter seemed to instantly burn the butter away to nothing and char the pan. It added a little beefie caramel sauce that finished it nicely. It was incredible! I then use them on a sandwich with toasted English muffins and top with a home made Dijonaisse, and a tomato. It is a cut of beef, usually from the top sirloin or top round, that is tenderized through an electric tenderizer. Reduce the heat to low and let simmer for 2.5 hours. These steaks will be flavorful and very tender...just the way I like them!! Sear both sides of the cubes steak in the hot skillet. Thanks for letting me know Toni! Sounds like a perfect dinner , I followed the directions. It really is such an underappreciated cut! Sear both sides of the cubes steak in the hot skillet. * Percent Daily Values are based on a 2000 calorie diet. I'm Alyssa and I live in the Seattle area. A nice brown crust on the outside is going to add a lot of flavor to the final dish and I think it is well worth the effort. It shouldn’t Joy! It's an affordable cut of beef compared to some of the others. Wow Debbie, I bet the Cubed Pork Steak was really flavorful. Cube steak is steak that has been tenderized, but can still be tough. So happy to hear you all loved it! I cooked onions and mushrooms separately and after the steaks were done, made a demi-glaze spiced with a spiced honey mustard. That sounds like a perfect easy dinner – I am right there with you!! I had never cooked a cube steak until this recipe, and let me tell you I plan on using them more. the flavor was pretty good. Add the cube steaks and cook about 3-4 minutes on each side or until golden brown. This was so easy to make!! . This recipe is a keeper, my family devoured it! The process allows the pork to absorb seasonings easily and … Notify me of followup comments via e-mail. Alyssa, great idea! Pork Cube Steak is a tougher, cheaper cut of pork, often from the shoulder though not necessarily. That’s the best!!! We would do this when I was in Boy Scouts more years ago then I care to remember. You will first need to cook your cube steaks in a skillet on the stove by cooking them for about 5 minutes on each side. Day Made!! Yuck, the flour turned into glue and got all soggy. It was hard being patient waiting for the onions to cook up perfectly, but so worth it. Made it for 4 hungry kids, ( 2 teen boys), they loved it. LOL!) There are thickening options in the notes of the recipe, You spelled meat wrong. Bake Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. I made mine keto by using homemade cream of mushroom soup! Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some … About 3 minutes on each side. Cover and chill for 1 hour. COOK CUBE STEAK ON STOVE How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Here are some ideas: Arugula Salad with Lemon Balsamic Dressing. That sounds like a great idea! ⭐ Did you make this Cube Steak Recipe? Curious to know if using a marinade would help any.. It felt like a cold winter night meal. Pat dry each cube steak with paper towels to remove moisture. I then removed the steaks and set them aside while I made the gravy. I like to braise mine in a skillet, add some water and then cook them for a while. That is so awesome Liz!! Boy what an easy dish and the onions adds so much flavor. Cook until translucent, about 5 minutes. We serve with mashed potatoes and sweet peas. . Season the cubed steaks on both sides with … Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … Add 2 of the Steaks to the pan and cook, undisturbed, for 3 minutes. Are you using electric? Cheap and family friendly! The pork cutlets, I pound out a bit thinner and then treat them as you would for a pork tenderloin sandwich, which I love but cannot find here in Utah, so I make my own. Make sure to make your fried or caramelized onions first and set aside as those can take some time. I am loving quick and easy meals that are hits with everyone in my family. Why is my cube steak tough? A DELISH DINNER! COOK STEAK ON PELLET GRILL How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Drain on paper toweling. Dredge each cube steak in buttermilk batter, then dredge in the flour mixture, making sure to pat the flour mixture onto the surface of each pork steak so they are completely coated with dry flour. I cooked 6 steaks for this recipe, so I had to brown mine in two batches. Hey Meg! Lower the heat to medium, cover the skillet, and let the pork chops cook … Resting The Steak. Add the steaks and cook until golden brown on the first side, about 3 minutes. How can I thicken the broth? Made from a tough cut of beef, such as a loin cut, cube steak is pounded until it is extremely tender. Alyssa,thank you very much! My mom used to do Swiss steaks also when I was a child growing up, and it’s been along time since I have had it. Mix the spices into the tomato sauce to create a zesty sauce. Husband’s plate is empty! So appreciate the feedback . These are delicious and easy to make. They are versatile and can be grilled, baked, or pan fried with ease. Using the same skillet on low heat add garlic. Thank you for posting! Thank you for the recipe and doing the research. and side salad…Thank You for sharing a Real Winner!, So happy to hear it Michelle! If you are up for it, I would so appreciate a 5-star review on your comment. It’s very similar but with onions and peppers. Let’s talk about Cube Steak or as I like to call it, “what to make for dinner when you only have 10 minutes”. Nutrition for 1, 4 ounces steak and 1/6th of gravy: 317 calories / 20g fat / 6g sat fat / 7g carbs / 25g protein. Sprinkle both sides of each Cube Steak cutlet with kosher salt and freshly ground black pepper. I make this in the instant pot? I am passionate about creating delicious real food recipes that don't take all day to make. It looks delicious! Cover and cook over medium heat for 6-8 minutes or until tender. If you want other ways to cook cube steak without frying, try sauteing or slow cooking. What a great post on how to cook it Now I’m hungry! I did 3 steaks at a time. I am so new to gluten free and paleo, I don’t know what to substitute for the worchestershire sauce or if we can continue to use that. Edward & Son’s make an Organic, Gluten Free Worcestershire Sauce. For the nutritional value is the carbs before the fiber was taken out or after because I’m on keto and I need to take that into consideration, I’m going to try this tonight, but wanted to know if I’m only making for two, and I have three small cube steaks, how long should I simmer for? You may want to add some water or chicken broth to the sauce to thin it some. Saute the green onions and garlic until lightly … Fry steaks in batches until deeply golden, about 2 minutes per side. Drain, reserving liquid. I wanted something lighter, easier and made in minutes that was also gluten-free. I ended up just eating the edges and my son didn’t get through a whole bite. I knew I had to share it with you ASAP. Hi Kate! Mine was 10 3/4 can. Thanks, Alyssa. To keep butter from burning, add a little oil to it. I have an excellent beef one and I’m going to try it. When you are looking for a meal that you can prepare in a crock pot or slow cooker so that they are done when returning home from work or from running errands do not count out cube steaks. Braised but then slow cooked on the stove. Thanks for these tips for making the perfect cube steak I love those onions on top! After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for 5 minutes. 2. Heat the oil in a large skillet over medium high heat. I’d love to try again as the only way I’ve ever made them before is with the mushroom soup bake style. Another super simple recipe from my kitchen to yours. So happy to hear it – thanks for taking the time to comment . thanks to your recipe I googled it and will give it a try sometime. Whole Food. Every bite was gone! HELP PLEASE. Thank you! So delicious! You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides.. There are several ways to cook cube steak, with the most common being sauteing it in a pan, or pan frying it. Good eating to you and your daughter sister! Put onions on top of the sauce. Pour beef broth over … I would just leave them out or add cauliflower rice if hew will eat that. Don't subscribeAllReplies to my comments I made it exactly how you suggested but topped each piece with a 2-3 shakes of worchtershire. Tenderize the cube steak with a mallet. Cube steaks are one of the most frugal cuts of beef. Cube steak has ALWAYS been my go to when it was 5 o’clock and I had to get supper on the table for two children and husband. Below you will find instructions to make this cube steak in the crock pot to on the stove top! Cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer. Place coated pork steaks on a rack until ready to fry. It added 5 carbs per serving to the recipe. . Printable Recipe Below. Good thing – because I’ve got several more packages of Cube Steak from my CSA. I am with you on the onions! Hey Rich, Every stovetop is different, it sounds like you had the heat too high and they burned. Cook for about one 30 seconds. Saved my butt on a quick impulsive idea for a dinner side! So easy and affordable. . Cut some of those cubed steaks into thin slices and use them to make either stroganoff or goulash. After reading way too many cube steak recipes, the consensus is that you either cook it low and slow or very quickly over high heat. It was a huge hit with my family!

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