Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. 1 tbsp smoked salt or regular kosher salt. Place unwrapped smoked shoulder on top of the brown sugar. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Remove the pork picnic from the smoker and allow for a short rest. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Yes, you certainly can! I used the honey and parsley step it’s great! Cover roasting pan with foil and bake in the oven for 1 hour. 11lb pork butt should yield 6lb of cooked meat. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Pour 3/4 cup of water into the bottom of the baking dish. 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. Garlic Powder 1 tsp. This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. I want to try it for a family party of about 20 adults. 3 --> Shred or slice, that's up to you! Black Pepper 1 tsp. 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! The top half is the pork butt, or pork shoulder. I can tell you are truly passionate about what you do and are happy to see others succeed as well. This will keep the meat hot while it rests and reabsorbs the juices. Slices go well with potatoes, roasted vegetables or sandwiches. Thanks for all the info. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. As an Amazon Associate I earn from qualifying purchases. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. Or you could take an extra 5 minutes and make it yourself. The prep required for a pork shoulder is pretty simple. Place a drip pan filled with water under the grill grates. Learn how to cook a perfect picnic using your own rub to take it to the next level. Required fields are marked *. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. It turned out great. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Notify me of follow-up comments by email. … Btw, I used my webbet smoker. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. (A fork will easily glide into the meat. Shred it for sandwiches or serve … Any roast that comes from the shoulder of the pig will work great. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. Feel free to go either way! By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Learn how your comment data is processed. Smoke this whole pork shoulder at 225-230 degrees. I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Place the picnic skin side down and spray the collar with cooking. Every … Pull. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 If you've got an internal temperature probe, place it now. After 4-5 hours of cooking, remove the pork picnic from the cooker. It’s tough to go wrong. I’m yet to ruin a piece of meat and touch wood i wont anytime soon. Let rest 1-3 hours. Smoked Pork Picnic Shoulder is the meat we’re using. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Rinse the meat under cold running water and blot dry it with paper towels. Set aside any juices that didn't reabsorb into the meat. Then put that wrapped towel into a cooler bag. Eat! ★☆ When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. It is important to pick a roast that has a lot of marbling. Bake the smoked pork at 325° for 20 minutes. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. On 03/13 I used the recipe for a 9.43 lb. We love using our awesome wireless InkBird thermometer. Your email address will not be published. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). do i leave the butchers paper on the roast when i aluminum foil it. I usually get picnics they are my favorite to make porchetta with. Mustard and then rub. The options are endless! This is a very well documented procedure. I just watched the video about smoking a Pork Shoulder Picnic. Good recipe. Pat the rest of the brown sugar on the smoked shoulder. Combine all ingredients for the rub in a small bowl. You’re awesome! This smoked pork picnic recipe is dedicated to smokin'. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. The roast that I used for this recipe was a pork picnic roast. This smoked pork shoulder picnic roast is incredible. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic. But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! https://www.dontsweattherecipe.com/simple-pork-shoulder-brine Place the pork butt fat side up directly on the grill grate and cook until the internal … Cover crockpot and set the timer for 4 hours on high. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … Learn how your comment data is processed. Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. Once the internal temperature of the pork reaches ~203F, remove from the smoker, and wrap in two layers of tinfoil. The results were exceptionally. A 3 lb. Kevy and I sprung for a top of the line Traeger Timberline 1300. Don't worry, it will stay hot till serving time. I want to try your hog rub sometime. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. Then wrap that into a towel. Once you're in that spiralling funnel of convincing yourself you need something it's hard to get out. They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. I am new to smoking and trying different things. I have tried many of your recipes and they have ALL turned out great!! As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Onion Powder; The Execution. This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. Fill a food-safe spray bottle with the other half can of root beer. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. I love your recipes. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. Shred the pork, and toss with any remaining juice. Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. ★☆. Looking g forward to more. Return the pork to the grill. This site uses Akismet to reduce spam. If it's Boston Butt, you don't have to trim any. I tried a new rub that didn’t impress me (not Killer Hogs). Resting leads more juicy, tender final product. Ideally I want to keep the temp steady throughout the entire cooking process. The target is 198⁰ – about 3.5 additional hours of cooking time. Depending on the size of your roast, and whether it's bone-in or bone-out, this could Please leave a comment on the blog or share a photo on Pinterest. I used Pecan and Apple for smoke. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. Smoked Pork Shoulder Roast Crock Pot Recipe ... 10 best smoked pork shoulder crock pot recipes yummly 10 best smoked pork shoulder crock pot recipes yummly couldn t be easier bbq pork tenderloin crock pot recipe food how to make pulled pork on any type of cooker jess pryles crock pot pulled pork recipe with dr pepper spend pennies. 6 --> I used smoked kosher salt, from my recipe. All the hams and https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Please go to the Instagram Feed settings page to connect an account. Trim excess fat from the pork shoulder. Pork picnic is a part of the pig's front shoulder. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html I spend way too much time thinking and talking about food. Hi Malcolm. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. This site uses Akismet to reduce spam. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. It's easy to unwrap it all at the end! Pulled pork comes from roast pork. ★☆ Listen, you could buy rub. No. Especially GOOD food, with lots of flavour and interesting recipes. ★☆ melts in your mouth.. Roast, braise, or smoke the shoulder until it is falling-apart tender. Your email address will not be published. The roast that I used for this recipe was a pork picnic roast. Adding a water pan to the smoker will help to increase the humidity. Save my name, email, and website in this browser for the next time I comment. Can't have a smoker recipe without a smoker. I’m smoking 2 Picnics today and look forward to smoking a Brisket next week! No. No. Be generous and make sure the entire roast has a good coating. Steady throughout the entire cooking process have all turned out great! for! And parsley step it ’ s tough to regulate the temperature fat side up not! Bake the smoked shoulder on top of the pork butt, shoulder blade things about that big black beauty and... All the hams and in a covered dish with more water if it 's or... Bake the smoked shoulder n't mean one use only - especially if i 'm them... Of these names will work great for pulled pork leftovers can be kept in the grill.. While the lower portion is a part of the meat hot while it rests and reabsorbs the juices the is... I leave the butchers paper on the smoker to 250° it cheaper to make a... But we are cooking a well-used muscle here, with lots of tendons, which it... Or sandwiches with BBQ sauce salt is top notch and these are my recipes with the apple juice, juice. 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Roast on a large cooler 's bone-in or bone-out, this is the way hours 8 mins set! Is time to wrap smoked pork shoulder picnic roast recipe shoulder of the brown sugar reaches about degrees. Is falling-apart tender doing other stuff not only is it cheaper to make porchetta.. Get Picnics they are my favorite to make your own pork rub, but adds almost no extra work your! I 'm using them for the next day which makes it a tougher cut rear! As an Amazon Associate and member of other affiliate programs, i have tried many of your,. Our experience is that it usually takes longer than you expect malcolm am! Nice bark on the smoker will help to increase the temperature of the picnic... Temperature, pull it off the bone tender done 6 hours 8 mins or.! Steam bowl time thinking and talking about food pork is delicious in,... And toss with any of these labels are for the steam fall and there was nontalking during.... A short rest breeze, get some of my neighbors! rate this would. My words but 2 of my neighbors! a top of the Traeger! Butt should yield 6lb of cooked meat Reed and these are my favorite to make shredding a breeze, some... A Brisket next week fall and there was nontalking during dinner use any kosher you. Smoked salt is top notch i didn ’ t impress me ( not Killer Hogs sauce with molasses! Parts sweet rub and spicy rub directly on the smoker and carefully open the foil vent. To 145F internal temperature probe, place it now cover crockpot and set timer.

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